| Posted by Healthy Groms

Goat Cheese and Veggie Wraps!

 

via- http://www.taste.com.au/

 

INGREDIENTS

1 tablespoon shredded carrot
1 tablespoon shredded zucchini
2 tablespoon fresh goat cheese at room temperature
1 whole-wheat flour tortilla, about 8 inches in diameter


DIRECTIONS

  1. Blot the shredded vegetables dry with a paper towel.
  2. Spread the goat cheese evenly over the tortilla, all the way to the edges. Sprinkle the vegetables on top of the cheese, leaving about 1 inch uncovered on one side. Starting on the vegetable-covered side, roll up the tortilla into a tight cylinder (the exposed goat cheese will act as a glue to hold the cylinder together).
  3. Trim the ends, and then slice the cylinder crosswise into pinwheels.


Pack and store it: Roll the sliced cylinder in plastic wrap or aluminium foil, folding the ends over to keep it secure. Or arrange pinwheels, one cut side down, in a parchment paper-lined airtight container. Store in the refrigerator until ready to go, up to 1 day.

 

Love LBL x

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